Check out the world’s first sashimi quality farmed Barramundi brought to you by our friends at Humpty Doo Barramundi farm in the Northern Territory. The sashimi fish is hand selected for its size and quality and is then ike jime spiked to minimize the stress on the fish. It’s then packed in an ice slurry to keep the temperature right down. Barramundi is not traditionally considered when serving raw fish but I think this may now change. See it for yourself.