Ocean Made Chef – July 2019
Chargrilled Whole John Dory with seasonal accompaniments
Xavier Tocco , Half Acre
“I love John Dory,” says Xavier Tocco, head chef of Half Acre in South Melbourne. “The John Dory or Saint Pierre as it called in France is a delicately textured fish with subtle flavour. I love cooking it whole, in fact, I think many fish can be cooked and enjoyed whole.”...
