Ocean Made Seafood

 

03 9486 0399

Tue - Fri: 9am to 2pm
Sat: 8am to 1pm
Wholesale area is open 6 days a week

 

  • Tue - Fri: 9am to 2pm
    Sat: 8am to 1pm
    Wholesale area is open 6 days a week

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Bugs Cooked - Frozen QLD Morton Bay 1 kg/approx 6-8 pieces

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$69.90

Bugs Raw (1 kg/approx 6 pieces) Frozen QLD Morton Bay 1 kg/approx 6-8 pieces

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$65.90

Calamari (net weight (weighed then cleaned)) Fresh South Australia Southern

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$69.90

Crab Meat - Cooked (500 grams) QLD Spanner

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$89.00

Crab Meat - Raw (500 grams) QLD Spanner

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$79.00

Cray Tails - (200g / per piece) Western Australian - Raw

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$25.90

Crayfish – Cooked fresh per piece Fresh Australian 600g- 800g

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$120.00

Crayfish – Cooked fresh per piece Fresh Australian 800g- 1kg

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$145.00
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$69.00

Mussels (1kg)  Fresh Victorian vacuum pack 1kg

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$11.00

Octopus Legs (1kg) Western Australian frozen Frozen Western Australia 1kg

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$55.00

Oysters – Pacific Closed (1 dozen) Fresh Australian 1 dozen

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$20.90

Oysters – Pacific Open (1 dozen) Fresh Australian 1 dozen

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$23.90

Prawns Cutlet – Raw 16/20 Australian Frozen Australian Cleaned, Tail On 1 kg / approx. 40

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$59.90

Prawns Whole Cooked Australian Frozen Australian 1 kg (approx 20 pieces)

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$59.00

Prawns Whole Raw Australian Frozen Australian 1 kg (approx 20 pieces)

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$55.00

Salmon farmed Tasmanian Portion Fresh Tasmanian Farmed Skin On 160-170gram portion

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$9.50

Salmon Roe (100 gram) Fresh Victorian Yarra Valley Caviar

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$44.00

Scallops – Half Shell QLD Large Harvey Bay

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$39.00

Smoked Salmon fresh Tasmanian – Presliced Tasmanian - 1kg

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$59.90

Snapper (per Piece) – Whole per fish Fresh Gilled, Gutted & Scaled 1 - 1.3 kg

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$39.00

Snapper (per Piece) – Whole per fish Fresh Gilled, Gutted & Scaled 2 - 2.25 kg

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$79.00

Snapper (per Piece) – Whole (400-500 gram) Fresh Gilled, Gutted & Scaled

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$16.00
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