Ocean Made Seafood

 

03 9486 0399

Tue - Fri: 9am to 2pm
Sat: 8am to 1pm
Wholesale area is open 6 days a week

 

  • Tue - Fri: 9am to 2pm
    Sat: 8am to 1pm
    Wholesale area is open 6 days a week

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Bugs Cooked - Frozen QLD Morton Bay 1 kg/approx 6-8 pieces
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$69.90
Bugs Raw (1 kg/approx 6 pieces) Frozen QLD Morton Bay 1 kg/approx 6-8 pieces
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$65.90
Calamari (net weight (weighed then cleaned)) Fresh South Australia Southern
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$69.90
Crab Meat - Cooked (500 grams) QLD Spanner
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$89.00
Crab Meat - Raw (500 grams) QLD Spanner
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$79.00
Cray Tails - (200g / per piece) Western Australian - Raw
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$25.90
Crayfish – Cooked fresh per piece Fresh Australian 600g- 800g
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$120.00
Crayfish – Cooked fresh per piece Fresh Australian 800g- 1kg
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$145.00
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$69.00
Mussels (1kg)  Fresh Victorian vacuum pack 1kg
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$11.00
Octopus Legs (1kg) Western Australian frozen Frozen Western Australia 1kg
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$55.00
Oysters – Pacific Closed (1 dozen) Fresh Australian 1 dozen
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$20.90
Oysters – Pacific Open (1 dozen) Fresh Australian 1 dozen
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$23.90
Prawns Cutlet – Raw 16/20 Australian Frozen Australian Cleaned, Tail On 1 kg / approx. 40
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$59.90
Prawns Whole Cooked Australian Frozen Australian 1 kg (approx 20 pieces)
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$59.00
Prawns Whole Raw Australian Frozen Australian 1 kg (approx 20 pieces)
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$55.00
Salmon farmed Tasmanian Portion Fresh Tasmanian Farmed Skin On 160-170gram portion
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$9.50
Salmon Roe (100 gram) Fresh Victorian Yarra Valley Caviar
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$44.00
Scallops – Half Shell QLD Large Harvey Bay
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$39.00
Smoked Salmon fresh Tasmanian – Presliced Tasmanian - 1kg
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$59.90
Snapper (per Piece) – Whole per fish Fresh Gilled, Gutted & Scaled 1 - 1.3 kg
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$39.00
Snapper (per Piece) – Whole per fish Fresh Gilled, Gutted & Scaled 2 - 2.25 kg
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$79.00
Snapper (per Piece) – Whole (400-500 gram) Fresh Gilled, Gutted & Scaled
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$16.00
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