Tue - Fri: 9am to 2pm
Sat: 8am to 1pm
Wholesale area is open 6 days a week
Christmas Trading
25th Dec – 28th Dec: Closed
1st - 3rd Jan: Closed
We would like to inform everyone that we will be unable to provide a click and collect option this year for Christmas.
Unfortunately due to the current climate, we just do not have the workforce to keep up with both our wholesale and retail sector over this period.
Christmas is an important time for all and we would never want to let anyone down. The good news is our retail store will be OPEN up until Christmas Eve and we will have add an extra pop up store in our premises for people to purchase from, thus the wait time will hopefully be shorter and there will be no shortage of product available.
Product | ||
|---|---|---|
47.5 grams |
$15.50
|
|
$23.50
|
||
Made by Bar Lourinha Hot Sauces |
$12.65
|
|
Made by Bar Lourinha Hot Sauces |
$12.65
|
|
Made by Bar Lourinha Hot Sauces |
$12.65
|
|
$9.50
|
||
Price is per half kilo |
$34.50
|
|
Price is per half kilo |
$9.50
|
|
price per piece |
$34.90
|
|
price is per 160 gram portion |
$8.50
|
|
Bugs Cooked (1 kg/approx 6 pieces) Frozen QLD Morton Bay |
$69.90
|
|
Bugs Raw (1 kg/approx 6 pieces) Frozen QLD Morton Bay |
$65.90
|
|
Calamari (net weight (weighed then cleaned)) Fresh South Australia Southern |
$69.90
|
|
Made by Jam Lady Jam |
$12.00
|
|
Crab Meat - Cooked (500 grams) QLD Spanner |
$68.00
|
|
Crab Meat - Raw (500 grams) QLD Spanner |
$60.00
|
|
per piece |
$6.80
|
|
Cray Tails (200g / per piece) Frozen WA |
$129.00
|
|
Price is per piece. Each ranges from 200-250 grams. |
$23.50
|
|
$8.50
|
||
$14.00
|
||
Price is per half kilo |
$19.80
|
|
Price is per half kilo |
$34.50
|
|
Price is per half kilo |
$17.50
|
|
Made by Jam Lady Jam |
$12.00
|
|
Made by Jam Lady Jam |
$12.00
|
|
Price is per half kilo |
$33.50
|
|
250 grams |
$24.75
|
|
Price is per half kilo |
$33.50
|
|
$25.00
|
||
1/2 kilo packs. |
$31.90
|
|
Live Marrons from Western Australia. 200-250 grams each |
$22.00
|
|
Mussels (1kg) Fresh Victorian vacuum pack 1kg |
$10.50
|
|
$10.90
|
||
Western Australian Fremantle Octopus is wild caught in an environmentally friendly and sustainable manner and is widely considered by international chefs as the best in the world. It comes frozen in 1kg blocks. |
$49.90
|
|
Octopus Legs (1kg) Frozen Western Australia |
$55.00
|
|
$33.50
|
||
1/2 kilo |
$29.90
|
|
Wooden handle oyster knife. |
$29.90
|
|
Oysters – Pacific Closed (1 dozen) Fresh Australian |
$19.90
|
|
Oysters – Pacific Open (1 dozen) Fresh Australian |
$23.90
|
|
$29.90
|
||
Prawns Cutlet – Raw 16/20 (1 kg / approx. 40) Frozen Australian Cleaned, Tail On |
$69.90
|
|
Prawns Whole Cooked (1 kg - approx 20 pieces) Frozen Australian |
$59.90
|
|
Prawns Whole Raw (1 kg - approx 20 pieces) Frozen Australian |
$57.00
|
|
Price is per half kilo |
$24.50
|
|
Salmon – Portions (160-170gram 1 portion) Fresh Tasmanian Farmed Skin On |
$9.50
|
|
$10.90
|
||
Salmon Roe (50 gram) Fresh Victorian Yarra Valley Caviar |
$28.00
|
|
140 grams |
$11.50
|
|
Price is per half kilo |
$36.50
|
|
1/2 kilo pack |
$25.00
|
|
Scallop Meat (500 gram) Australian Abrolhos Island |
$55.00
|
|
Scallops – Half Shell QLD Large Harvey Bay |
$29.90
|
|
30 gram tin |
$109.00
|
|
price is per kilo. Roughly 7 pieces per kilo. |
$99.90
|
|
250 grams |
$8.50
|
|
Smoked Salmon – Presliced (200g & 1kg) Tasmanian Farmed Huon |
$13.50-$49.90
|
|
Snapper (per Piece) – Whole (400-500 gram) Fresh Gilled, Gutted & Scaled |
$14.00
|
|
Price is per half kilo |
$33.50
|
|
Made by Jam Lady Jam |
$12.00
|
|
$15.00
|
||
Snapper (per Piece) – Whole Fresh Gilled, Gutted & Scaled |
$35.00-$69.00
|
|
$49.90
|
