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Apellation Closed Oysters (1 Dozen)	$23.50	Add to cart
Bugs – Large, Cooked (1kg / around 6 pieces) Price is per KG	$63.90	Add to cart
Bugs – Large, Raw (1kg / around 6 pieces) Price is per KG	$59.90	Add to cart
Cray Tails – raw (150 – 200g / per piece)	$20.00	Add to cart
Crayfish – Fresh Cooked (per piece)	$65.90-$89.00	Add to cart
Farmed Qld Barramundi Boneless Portions (160-170 grams / 1 portion)	$8.50	Add to cart
Large Octopus Legs (1kg)	$49.90	Add to cart
Local Vic Scallop Meat (500g)	$25.00	Add to cart
MARRONS LIVE Live Marrons from Western Australia. 200-250 grams each	$22.00	Add to cart
Mussels – Victorian, Vac Sealed (1kg)	$9.80	Add to cart
Pacific Closed Oysters (1 Dozen)	$19.90	Add to cart
Pacific Opened Oysters (1 Dozen)	$22.90	Add to cart
Prawns – Aust Cutlets Raw cleaned and tail on (40 pack)	$59.90	Add to cart
Prawns – Whole QLD Cooked Large (1kg / around 20 pieces per kg)	$49.90	Add to cart
Prawns – Whole QLD Raw (1kg)	$47.90	Add to cart
Salmon Portions – New Zealand (1kg)	$49.90	Add to cart
Salmon Roe – Yarra Valley (100g Jar)	$39.90	Add to cart
Scallops on half shell JUMBO (1 Dozen)	$22.90	Add to cart
Smoked Salmon Pre-Sliced	$11.50-$49.90	Add to cart
Southern Calamari Cleaned (500g)	$29.90	Add to cart
Tasmanian Salmon Portions Boneless Skin On (160 – 170 gram piece)	$8.50	Add to cart
Whole Golburn River Trout Smoked (500g)	$15.00	Add to cart
Whole Snapper Gilled Gutted and Scaled	$12.50-$48.00	Add to cart
Yarra valley Bloody Shiraz Gin Caviar (25g)	$26.00	Add to cart