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Showing all 6 results
Product | |||
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Bugs Cooked - Frozen QLD Morton Bay
1 kg/approx 6-8 pieces | Max: Min: 1 Step: 1 $69.90 | ||
Bugs Raw (1 kg/approx 6 pieces) Frozen QLD Morton Bay
1 kg/approx 6-8 pieces | Max: Min: 1 Step: 1 $65.90 | ||
Calamari (net weight (weighed then cleaned)) Fresh South Australia Southern | Max: Min: 1 Step: 1 $69.90 | ||
Crab Meat - Cooked (500 grams) QLD Spanner | Max: Min: 1 Step: 1 $89.00 | ||
Crab Meat - Raw (500 grams) QLD Spanner | Max: Min: 1 Step: 1 $79.00 | ||
Cray Tails - (200g / per piece) Western Australian - Raw | Max: Min: 1 Step: 1 $25.90 | ||
Crayfish – Cooked fresh per piece Fresh Australian 600g- 800g | Max: Min: 1 Step: 1 $120.00 | ||
Crayfish – Cooked fresh per piece Fresh Australian 800g- 1kg | Max: Min: 1 Step: 1 $145.00 | ||
1 kilo pack | Max: Min: 1 Step: 1 $69.00 | ||
Mussels (1kg) Fresh Victorian vacuum pack 1kg | Max: Min: 1 Step: 1 $11.00 | ||
Octopus Legs (1kg) Western Australian frozen Frozen Western Australia 1kg | Max: Min: 1 Step: 1 $55.00 | ||
Oysters – Pacific Closed (1 dozen) Fresh Australian 1 dozen | Max: Min: 1 Step: 1 $20.90 | ||
Oysters – Pacific Open (1 dozen) Fresh Australian 1 dozen | Max: Min: 1 Step: 1 $23.90 | ||
Prawns Cutlet – Raw 16/20 Australian Frozen Australian Cleaned, Tail On 1 kg / approx. 40 | Max: Min: 1 Step: 1 $59.90 | ||
Prawns Whole Cooked Australian Frozen Australian 1 kg (approx 20 pieces) | Max: Min: 1 Step: 1 $59.00 | ||
Prawns Whole Raw Australian Frozen Australian 1 kg (approx 20 pieces) | Max: Min: 1 Step: 1 $55.00 | ||
Salmon farmed Tasmanian Portion Fresh Tasmanian Farmed Skin On 160-170gram portion | Max: Min: 1 Step: 1 $9.50 | ||
Salmon Roe (100 gram) Fresh Victorian Yarra Valley Caviar | Max: Min: 1 Step: 1 $44.00 | ||
Scallops – Half Shell QLD Large Harvey Bay | Max: Min: 1 Step: 1 $39.00 | ||
Smoked Salmon fresh Tasmanian – Presliced Tasmanian - 1kg | Max: Min: 1 Step: 1 $59.90 | ||
Snapper (per Piece) – Whole per fish Fresh Gilled, Gutted & Scaled 1 - 1.3 kg | Max: Min: 1 Step: 1 $39.00 | ||
Snapper (per Piece) – Whole per fish Fresh Gilled, Gutted & Scaled 2 - 2.25 kg | Max: Min: 1 Step: 1 $79.00 | ||
Snapper (per Piece) – Whole (400-500 gram) Fresh Gilled, Gutted & Scaled | Max: Min: 1 Step: 1 $16.00 |