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Made by Bar Lourinha Hot Sauces
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Made by Bar Lourinha Hot Sauces
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Made by Bar Lourinha Hot Sauces
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price is per 160 gram portion
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Bugs Cooked (1 kg/approx 6 pieces) Frozen QLD Morton Bay
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Bugs Raw (1 kg/approx 6 pieces) Frozen QLD Morton Bay
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Calamari (net weight (weighed then cleaned)) Fresh South Australia Southern
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Crab Meat - Cooked (500 grams) QLD Spanner
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Crab Meat - Raw (500 grams) QLD Spanner
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Cray Tails (200g / per piece) Frozen WA
Price is per KG
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Price is per piece. Each ranges from 200-250 grams.
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Live Marrons from Western Australia. 200-250 grams each
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Mussels (1kg) Fresh Victorian vacuum pack 1kg
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Western Australian Fremantle Octopus is wild caught in an environmentally friendly and sustainable manner and is widely considered by international chefs as the best in the world. It comes frozen in 1kg blocks.
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Octopus Legs (1kg) Frozen Western Australia
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Wooden handle oyster knife.
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Oysters – Pacific Closed (1 dozen) Fresh Australian
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Oysters – Pacific Open (1 dozen) Fresh Australian
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Prawns Cutlet – Raw 16/20 (1 kg / approx. 40) Frozen Australian Cleaned, Tail On
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Prawns Whole Cooked (1 kg - approx 20 pieces) Frozen Australian
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Prawns Whole Raw (1 kg - approx 20 pieces) Frozen Australian
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Salmon – Portions (160-170gram 1 portion) Fresh Tasmanian Farmed Skin On
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Salmon Roe (100 gram) Fresh Victorian Yarra Valley Caviar
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Scallop Meat (500 gram) Australian Abrolhos Island
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Scallops – Half Shell QLD Large Harvey Bay
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price is per kilo. Roughly 7 pieces per kilo.
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Smoked Salmon – Presliced (200g & 1kg) Tasmanian Farmed Huon
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Snapper (per Piece) – Whole (400-500 gram) Fresh Gilled, Gutted & Scaled
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Snapper (per Piece) – Whole Fresh Gilled, Gutted & Scaled
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