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Product | |||
|---|---|---|---|
 | Bugs Cooked - Frozen QLD Morton Bay
1 kg/approx 6-8 pieces | $69.90 | |
| Bugs Raw (1 kg/approx 6 pieces) Frozen QLD Morton Bay
1 kg/approx 6-8 pieces | $65.90 | |
 | Calamari (net weight (weighed then cleaned)) Fresh South Australia Southern | $69.90 | |
 | Crab Meat - Cooked (500 grams) QLD Spanner | $89.00 | |
 | Crab Meat - Raw (500 grams) QLD Spanner | $79.00 | |
 | Price is per piece. Each ranges from 200-250 grams. | $22.00 | |
 | Crayfish – Cooked fresh per piece Fresh Australian 600g- 800g | $88.00 | |
| Crayfish – Cooked fresh per piece Fresh Australian 800g- 1kg | $110.00 | |
 | Mussels (1kg) Fresh Victorian vacuum pack 1kg | $11.00 | |
 | Octopus Legs (1kg) Western Australian frozen Frozen Western Australia 1kg | $55.00 | |
 | Wooden handle oyster knife. | $39.00 | |
 | Oysters – Pacific Closed (1 dozen) Fresh Australian 1 dozen | $20.90 | |
 | Oysters – Pacific Open (1 dozen) Fresh Australian 1 dozen | $26.90 | |
 | Sydney Rock oysters opened | $29.00 | |
 | Prawns Cutlet – Raw 16/20 Australian Frozen Australian Cleaned, Tail On 1 kg / approx. 40 | $59.90 | |
 | Prawns Whole Cooked Australian Frozen Australian 1 kg (approx 20 pieces) | $59.00 | |
 | Prawns Whole Raw Australian Frozen Australian 1 kg (approx 20 pieces) | $55.00 | |
 | Salmon farmed Tasmanian Portion Fresh Tasmanian Farmed Skin On 160-170gram portion | $9.50 | |
 | Salmon Roe (100 gram) Fresh Victorian Yarra Valley Caviar | $53.90 | |
 | Scallop Meat large no roe Western Australian Australian Abrolhos Island roughy 400 gram pack | $64.00 | |
 | Scallops – Half Shell QLD Large Harvey Bay | $39.00 | |
 | Smoked Salmon fresh Tasmanian – Presliced Tasmanian - 1kg | $69.90 | |
 | Snapper (per Piece) – Whole per fish Fresh Gilled, Gutted & Scaled 1 - 1.3 kg | $39.00 | |
| Snapper (per Piece) – Whole per fish Fresh Gilled, Gutted & Scaled 2 - 2.25 kg | $79.00 | |
 | Snapper (per Piece) – Whole (400-500 gram) Fresh Gilled, Gutted & Scaled | $16.00 |