Copyright © 2024 Ocean Made Seafood
Our retail shop will be open for Christmas orders:
Monday 23rd: 7am – 12pm
Tuesday 24th: 7am – 12pm
To make your Christmas shopping easier, we highly recommend ordering online!
✅ Order Online for Pickup ✅
Choose your preferred pickup time on either Monday 23rd or Tuesday 24th.
Skip the hassle and ensure your order is ready when you arrive.
🎁 In-Store Shopping 🎁
We will have a wide variety of stock available in-store, but please be aware that long lines are expected. We suggest visiting as early as possible to avoid delays.
Thank you for choosing us to be part of your Christmas celebrations!
Product | |||
---|---|---|---|
Bugs Cooked - Frozen QLD Morton Bay
1 kg/approx 6-8 pieces | Max: Min: 1 Step: 1 $69.90 | ||
Bugs Raw (1 kg/approx 6 pieces) Frozen QLD Morton Bay
1 kg/approx 6-8 pieces | Max: Min: 1 Step: 1 $65.90 | ||
Calamari (net weight (weighed then cleaned)) Fresh South Australia Southern | Max: Min: 1 Step: 1 $69.90 | ||
Crab Meat - Cooked (500 grams) QLD Spanner | Max: Min: 1 Step: 1 $89.00 | ||
Crab Meat - Raw (500 grams) QLD Spanner | Max: Min: 1 Step: 1 $79.00 | ||
Price is per piece. Each ranges from 200-250 grams. | Max: Min: 1 Step: 1 $22.00 | ||
Crayfish – Cooked fresh per piece Fresh Australian 600g- 800g | Max: Min: 1 Step: 1 $88.00 | ||
Crayfish – Cooked fresh per piece Fresh Australian 800g- 1kg | Max: Min: 1 Step: 1 $110.00 | ||
Mussels (1kg) Fresh Victorian vacuum pack 1kg | Max: Min: 1 Step: 1 $11.00 | ||
Octopus Legs (1kg) Western Australian frozen Frozen Western Australia 1kg | Max: Min: 1 Step: 1 $55.00 | ||
Oysters – Pacific Closed (1 dozen) Fresh Australian 1 dozen | Max: Min: 1 Step: 1 $20.90 | ||
Oysters – Pacific Open (1 dozen) Fresh Australian 1 dozen | Max: Min: 1 Step: 1 $25.90 | ||
Prawns Cutlet – Raw 16/20 Australian Frozen Australian Cleaned, Tail On 1 kg / approx. 40 | Max: Min: 1 Step: 1 $59.90 | ||
Prawns Whole Cooked Australian Frozen Australian 1 kg (approx 20 pieces) | Max: Min: 1 Step: 1 $59.00 | ||
Prawns Whole Raw Australian Frozen Australian 1 kg (approx 20 pieces) | Max: Min: 1 Step: 1 $55.00 | ||
Salmon farmed Tasmanian Portion Fresh Tasmanian Farmed Skin On 160-170gram portion | Max: Min: 1 Step: 1 $9.50 | ||
Salmon Roe (100 gram) Fresh Victorian Yarra Valley Caviar | Max: Min: 1 Step: 1 $53.90 | ||
Scallop Meat large no roe Western Australian Australian Abrolhos Island roughy 400 gram pack | Max: Min: 1 Step: 1 $64.00 | ||
Scallops – Half Shell QLD Large Harvey Bay | Max: Min: 1 Step: 1 $39.00 | ||
Smoked Salmon fresh Tasmanian – Presliced Tasmanian - 1kg | Max: Min: 1 Step: 1 $69.90 | ||
Snapper (per Piece) – Whole per fish Fresh Gilled, Gutted & Scaled 1 - 1.3 kg | Max: Min: 1 Step: 1 $39.00 | ||
Snapper (per Piece) – Whole per fish Fresh Gilled, Gutted & Scaled 2 - 2.25 kg | Max: Min: 1 Step: 1 $79.00 | ||
Snapper (per Piece) – Whole (400-500 gram) Fresh Gilled, Gutted & Scaled | Max: Min: 1 Step: 1 $16.00 |
Monday 16th: Closed
Tuesday 17th: Open
Wednesday 18th: Open
Thursday 19th: Open
Friday 20th: Open
Saturday 21st: Open
Sunday 22nd: Closed
Monday 23rd: Open
Tuesday 24th: Open
Wednesday 25th (Christmas Day): Closed
Thursday 26th (Boxing Day): Closed
Friday 27th: Open
Saturday 28th: Open
Sunday 29th: Closed
Monday 30th: Closed
Tuesday 31st (New Year’s Eve): Open
Wednesday 1st (New Year’s Day): Closed
Thursday 2nd: Open
Friday 3rd: Open
Saturday 4th: Open
Sunday 5th: Closed
Orders will only be taken via our website, between the 2nd December – 18th December
Please note that dependent on the number of orders received we may have to close orders earlier than the 18th December.
Minimum order $100.00
You can add products in the notes section which can paid for on the day of pick-up.
Please note that we only accept EFTPOS
If we are unable to accommodate your order you will be notified.
We will have limited capacity per time slot, please come at your selected time slot to avoid delays.
Also bring your order number so we can locate your order as quickly as possible.
Please note that there is limited parking onsite.
All orders will be pick-up only from Ocean Made Seafood 23-29 Robert St, Collingwood, VIC, 3066
Please email sales@oceanmade.com.au of any changes that need to be made to your order.
Please quote your order number (which will be emailed to you once you place your order)
All payments for orders will be taken on our website via BPoint (secured by Commonwealth Bank)
If you have added on in the notes section this will be paid on the day via EFTPOS (Visa or Mastercard)
Our retail shop will be open from 7am – Midday on Christmas Eve.
Please note there will be long lines, we suggest coming early as possible.
For any product inquires please email sales@oceanmade.com.au.
Any products on our website also have detailed descriptions if you click on them.