Tue - Fri: 9am to 2pm
Sat: 8am to 1pm
Wholesale area is open 6 days a week
Tue - Fri: 9am to 2pm
Sat: 8am to 1pm
Wholesale area is open 6 days a week
Showing all 5 results
| Cooked bugs from Morton Bay. Frozen. Approx. 6 pieces per kilogram. | $79.90 | Max: Min: 1 Step: 1 | ||
| Raw bugs from Morton Bay. Frozen. Approx. 6 pieces per kilogram. | $69.90 | Max: Min: 1 Step: 1 | ||
| Fresh Southern calamari. Weighed whole then cleaned. Sold per kilogram. Please note: we weigh the calamari whole then we clean it for you meaning it will lose around 30-40% in weight. | $69.90 | Max: Min: 1 Step: 1 | ||
| Celebrate Christmas the OceanMade way with a premium seafood box. | $199.00 | Max: Min: 1 Step: 1 | ||
| Cooked crab meat. Frozen. 500g pack. | $89.00 | Max: Min: 1 Step: 1 | ||
| Raw crab meat. Frozen. 500g pack. | $79.00 | Max: Min: 1 Step: 1 | ||
| Cray tails from WA. Raw and frozen. Approx. 200g each. | $22.00 | Max: Min: 1 Step: 1 | ||
| Cooked from fresh Australian crayfish. 600-800g each. | $115.00 | Max: Min: 1 Step: 1 | ||
| Cooked from fresh Australian crayfish. Fresh. 800g-1kg each. | $140.00 | Max: Min: 1 Step: 1 | ||
| Fresh mussels from VIC. Sold per kilogram. | $11.00 | Max: Min: 1 Step: 1 | ||
| Octopus legs from WA. Frozen. 1kg pack. | $55.00 | Max: Min: 1 Step: 1 | ||
| Pacific oysters, closed. Fresh. Sold by the dozen. | $22.90 | Max: Min: 1 Step: 1 | ||
| Pacific oysters, open. Fresh. Sold by the dozen. | $28.90 | Max: Min: 1 Step: 1 | ||
| Raw prawn cutlets from Australia. Frozen. Approx. 40 pieces per kilogram. | $59.90 | Max: Min: 1 Step: 1 | ||
| Whole cooked prawns from Australia. Frozen. Approx. 20 pieces per kilogram. | $59.00 | Max: Min: 1 Step: 1 | ||
| Whole raw prawns from Australia. Frozen. Approx. 20 pieces per kilogram. | $55.00 | Max: Min: 1 Step: 1 | ||
| Fresh Tasmanian salmon side. Skin on. Approx. 1-1.2kg. | $49.00 | Max: Min: 1 Step: 1 | ||
| Yarra Valley Salmon Caviar. Fresh. 100g. | $59.00 | Max: Min: 1 Step: 1 | ||
| Fresh Tasmanian salmon portions. Boneless with skin on. 160-170g each. | $11.00 | Max: Min: 1 Step: 1 | ||
| Half-shell scallops from Harvey Bay. Fresh. Sold by the dozen. | $45.00 | Max: Min: 1 Step: 1 | ||
| Presliced smoked salmon from Tasmania. Approx. 1kg. | $69.90 | Max: Min: 1 Step: 1 | ||
| Whole snapper. Fresh. Gilled, gutted and scaled. 1-1.3kg each. | $39.00 | Max: Min: 1 Step: 1 | ||
| Whole snapper. Fresh. Gilled, gutted and scaled. 2-2.25kg each. | $79.00 | Max: Min: 1 Step: 1 | ||
| Whole snapper. Fresh. Gilled, gutted and scaled. 400-500g each. | $16.00 | Max: Min: 1 Step: 1 |