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Product | ||
|---|---|---|
Bugs Cooked - Frozen QLD Morton Bay 1 kg/approx 6-8 pieces |
69.90
|
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Bugs Raw (1 kg/approx 6 pieces) Frozen QLD Morton Bay 1 kg/approx 6-8 pieces |
65.90
|
|
Calamari (net weight (weighed then cleaned)) Fresh South Australia Southern |
69.90
|
|
Crab Meat - Cooked (500 grams) QLD Spanner |
89.00
|
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Crab Meat - Raw (500 grams) QLD Spanner |
79.00
|
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Cray Tails - (200g / per piece) Western Australian - Raw |
25.90
|
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Crayfish – Cooked fresh per piece Fresh Australian 600g- 800g |
120.00
|
|
Crayfish – Cooked fresh per piece Fresh Australian 800g- 1kg |
145.00
|
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Mussels (1kg) Fresh Victorian vacuum pack 1kg |
11.00
|
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Octopus Legs (1kg) Western Australian frozen Frozen Western Australia 1kg |
55.00
|
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Oysters – Pacific Closed (1 dozen) Fresh Australian 1 dozen |
20.90
|
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Oysters – Pacific Open (1 dozen) Fresh Australian 1 dozen |
23.90
|
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Prawns Cutlet – Raw 16/20 Australian Frozen Australian Cleaned, Tail On 1 kg / approx. 40 |
59.90
|
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Prawns Whole Cooked Australian Frozen Australian 1 kg (approx 20 pieces) |
59.00
|
|
Prawns Whole Raw Australian Frozen Australian 1 kg (approx 20 pieces) |
55.00
|
|
Salmon farmed Tasmanian Portion Fresh Tasmanian Farmed Skin On 160-170gram portion |
9.50
|
|
Salmon Roe (100 gram) Fresh Victorian Yarra Valley Caviar |
44.00
|
|
Scallop Meat large no roe Western Australian Australian Abrolhos Island roughy 400 gram pack |
59.50
|
|
Scallops – Half Shell QLD Large Harvey Bay |
39.00
|
|
Smoked Salmon fresh Tasmanian – Presliced Tasmanian - 1kg |
59.90
|
|
Snapper (per Piece) – Whole per fish Fresh Gilled, Gutted & Scaled 1 - 1.3 kg |
39.00
|
|
Snapper (per Piece) – Whole per fish Fresh Gilled, Gutted & Scaled 2 - 2.25 kg |
79.00
|
|
Snapper (per Piece) – Whole (400-500 gram) Fresh Gilled, Gutted & Scaled |
16.00
|
