Ocean Made Seafood

 

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Sat: 8am to 1pm
Wholesale area is open 6 days a week

  • Tue - Fri: 9am to 2pm
    Sat: 8am to 1pm
    Wholesale area is open 6 days a week

Shop // Oysters

Showing all 6 results

  • Apellation Closed Oysters (1 Dozen)

    $23.50
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  • Oyster Angasi Live (Closed)

    $29.00
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  • Oyster Knife

    $29.90
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  • Oysters – Pacific Closed (1 dozen)

    $19.90
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  • Oysters – Pacific Open (1 dozen)

    $23.90
    Add to cart
  • Oysters Open Sydney Rock

    $22.90
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47.5 grams

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$15.50
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$23.50

Made by Bar Lourinha Hot Sauces

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$12.65

Made by Bar Lourinha Hot Sauces

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$12.65

Made by Bar Lourinha Hot Sauces

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$12.65
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$9.50
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$34.50

Price is per half kilo

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$9.50

price per piece

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$34.90

price is per 160 gram portion

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$8.50

Bugs Cooked (1 kg/approx 6 pieces) Frozen QLD Morton Bay

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$69.90

Bugs Raw (1 kg/approx 6 pieces) Frozen QLD Morton Bay

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$65.90

Calamari (net weight (weighed then cleaned)) Fresh South Australia Southern

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$69.90

Made by Jam Lady Jam

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$12.00

Crab Meat - Cooked (500 grams) QLD Spanner

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$68.00

Crab Meat - Raw (500 grams) QLD Spanner

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$60.00
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$6.80

Cray Tails (200g / per piece) Frozen WA
Price is per KG

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$129.00

Price is per piece. Each ranges from 200-250 grams.

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$23.50
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$8.50
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$14.00

Price is per half kilo

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$19.80

Price is per half kilo

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$34.50
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$17.50

Made by Jam Lady Jam

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$12.00

Made by Jam Lady Jam

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$12.00

Price is per half kilo

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$33.50
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$24.75
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$33.50
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$25.00

1/2 kilo packs.

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$31.90

Live Marrons from Western Australia. 200-250 grams each

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$22.00

Mussels (1kg)  Fresh Victorian vacuum pack 1kg

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$10.50
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$10.90

Western Australian Fremantle Octopus is wild caught in an environmentally friendly and sustainable manner and is widely considered by international chefs as the best in the world. It comes frozen in 1kg blocks.

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$49.90

Octopus Legs (1kg) Frozen Western Australia

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$55.00
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$33.50
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$29.90

Wooden handle oyster knife.

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$29.90

Oysters – Pacific Closed (1 dozen) Fresh Australian

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$19.90

Oysters – Pacific Open (1 dozen) Fresh Australian

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$23.90
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$29.90

Prawns Cutlet – Raw 16/20 (1 kg / approx. 40) Frozen Australian Cleaned, Tail On

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$69.90

Prawns Whole Cooked (1 kg - approx 20 pieces) Frozen Australian

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$59.90

Prawns Whole Raw (1 kg - approx 20 pieces) Frozen Australian

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$57.00

Price is per half kilo

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$24.50

Salmon – Portions (160-170gram 1 portion) Fresh Tasmanian Farmed Skin On

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$9.50
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$10.90

Salmon Roe (50 gram) Fresh Victorian Yarra Valley Caviar

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$28.00

140 grams

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$11.50

Price is per half kilo

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$36.50

1/2 kilo pack

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$25.00

Scallop Meat (500 gram) Australian Abrolhos Island

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$55.00

Scallops – Half Shell QLD Large Harvey Bay

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$29.90

30 gram tin

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$109.00

price is per kilo. Roughly 7 pieces per kilo.

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$99.90

250 grams

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$8.50

Smoked Salmon – Presliced (200g & 1kg) Tasmanian Farmed Huon

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$13.50-$49.90

Snapper (per Piece) – Whole (400-500 gram) Fresh Gilled, Gutted & Scaled

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$14.00
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$33.50

Made by Jam Lady Jam

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$12.00
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$15.00

Snapper (per Piece) – Whole Fresh Gilled, Gutted & Scaled

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$35.00-$69.00
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$49.90
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