Copyright © 2022 Ocean Made Seafood
App Now Available!
Product | ||
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47.5 grams |
$15.50
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$23.50
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Made by Bar Lourinha Hot Sauces |
$12.65
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Made by Bar Lourinha Hot Sauces |
$12.65
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Made by Bar Lourinha Hot Sauces |
$12.65
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$9.50
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Price is per half kilo |
$34.50
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Price is per half kilo |
$9.50
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price per piece |
$34.90
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price is per 160 gram portion |
$8.50
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Bugs Cooked (1 kg/approx 6 pieces) Frozen QLD Morton Bay |
$69.90
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Bugs Raw (1 kg/approx 6 pieces) Frozen QLD Morton Bay |
$65.90
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Calamari (net weight (weighed then cleaned)) Fresh South Australia Southern |
$69.90
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Made by Jam Lady Jam |
$12.00
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Crab Meat - Cooked (500 grams) QLD Spanner |
$68.00
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Crab Meat - Raw (500 grams) QLD Spanner |
$60.00
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per piece |
$6.80
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Cray Tails (200g / per piece) Frozen WA |
$129.00
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Price is per piece. Each ranges from 200-250 grams. |
$23.50
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$8.50
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$14.00
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Price is per half kilo |
$19.80
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Price is per half kilo |
$34.50
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Price is per half kilo |
$17.50
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Made by Jam Lady Jam |
$12.00
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Made by Jam Lady Jam |
$12.00
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Price is per half kilo |
$33.50
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250 grams |
$24.75
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Price is per half kilo |
$33.50
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$25.00
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1/2 kilo packs. |
$31.90
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Live Marrons from Western Australia. 200-250 grams each |
$22.00
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Mussels (1kg) Fresh Victorian vacuum pack 1kg |
$10.50
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$10.90
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Western Australian Fremantle Octopus is wild caught in an environmentally friendly and sustainable manner and is widely considered by international chefs as the best in the world. It comes frozen in 1kg blocks. |
$49.90
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Octopus Legs (1kg) Frozen Western Australia |
$55.00
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$33.50
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1/2 kilo |
$29.90
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Wooden handle oyster knife. |
$29.90
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Oysters – Pacific Closed (1 dozen) Fresh Australian |
$19.90
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Oysters – Pacific Open (1 dozen) Fresh Australian |
$23.90
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$29.90
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Prawns Cutlet – Raw 16/20 (1 kg / approx. 40) Frozen Australian Cleaned, Tail On |
$69.90
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Prawns Whole Cooked (1 kg - approx 20 pieces) Frozen Australian |
$59.90
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Prawns Whole Raw (1 kg - approx 20 pieces) Frozen Australian |
$57.00
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Price is per half kilo |
$24.50
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Salmon – Portions (160-170gram 1 portion) Fresh Tasmanian Farmed Skin On |
$9.50
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$10.90
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Salmon Roe (50 gram) Fresh Victorian Yarra Valley Caviar |
$28.00
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140 grams |
$11.50
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Price is per half kilo |
$36.50
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1/2 kilo pack |
$25.00
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Scallop Meat (500 gram) Australian Abrolhos Island |
$55.00
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Scallops – Half Shell QLD Large Harvey Bay |
$29.90
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30 gram tin |
$109.00
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price is per kilo. Roughly 7 pieces per kilo. |
$99.90
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250 grams |
$8.50
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Smoked Salmon – Presliced (200g & 1kg) Tasmanian Farmed Huon |
$13.50-$49.90
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Snapper (per Piece) – Whole (400-500 gram) Fresh Gilled, Gutted & Scaled |
$14.00
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Price is per half kilo |
$33.50
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Made by Jam Lady Jam |
$12.00
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$15.00
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Snapper (per Piece) – Whole Fresh Gilled, Gutted & Scaled |
$35.00-$69.00
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$49.90
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