Easter is fast approaching.  At this time of year everyone wants to eat fish which only means one thing, unfortunately pricing does increase on wild caught fish.

  • FRESH RAW PRAWNS from the Clarence River on our specials list in Fresho now.
  • BLUE EYE – we will see a consistent supply from now till Easter.
  • KING DORY – a good supply and a great idea as a fish of the day
  • RANKIN COD – a great, white fleshed fish, which could be a great substitute for Hapuka or Blue Eye
  • BLUE GRENADIER – for something on the cheaper side, this is you.  Great just to grill or serve as a fish and chip fish.
  • SWORDFISH and MARLIN will both be good for the week
  • ROCKLING – again a consistent supply this week
  • BLUE AND YELLOW FIN TUNA – both will be good supply this week
  • MONKFISH fillets skinned are under the $30 mark.  Great value for money.
  • SNAPPER of all shapes and sizes from plate size, 400 gram fish, all the way up to 3-4kg fish.
  • FLATHEAD – will be available but it is one of the most popular fish during Easter so the price will be quite high
  • WHITING – will be available all week but the price will be up there
  • FARMED KINGFISH – whilst we are in a difficult time for this, rest assured we will make sure we have you covered
  • CALAMARI – beautiful fresh calamari from both South Australia and Corner Inlet, Victoria
  • PACIFIC OYSTERS from Pittwater, Tasmanian this week.  Also for something special, ROYAL MIYAGI are in stock now.

A reminder we will be CLOSED Good Friday, open Easter Saturday MORNING ONLY (please bear in mind the fish market is closed that day so try and order up Thursday and use the Saturday as a top up) CLOSED Easter Sunday and Monday.

We will then be CLOSED the following Friday being Anzac Day.