New Zealand Bass is a deep-water species and one of the most sought after of all sea basses, due to its reputation for superior flavor and texture. Bass is found mainly on the east coast of New Zealand, from Kaikoura and the Cook Strait north, but there are also fishing grounds on the west coast of the South Island. It is fished in waters of 300-1500 feet (100-500m) using long-lines only.  Depending on the size of the Bass the flavor and texture can range from sweet and delicate in the smaller specimens to juicy and heavy-flaked on the larger fish.