Only 2 or so weeks to go before this incredible product goes out of season.  A good hit is arriving tomorrow for the weekend.  Why is this fish different?  Because it has been spiked in the brain and the tail; the brain to instantly kill the fish and the tail to ensure it’s heart’s pumping blood exits the fish.  This is what you call the next level of sashimi quality fishing.  Whole fish will be around the $20; fillets low-mid $30’s.