What a great idea for your new menu!!  Coorong Mullet is in fact Yellow Eyed Mullet, however fisherman and owner Glenn has given the name “Coorong Mullet” to distinguish it from the standard Mullet caught in other locations.   The reason for this is that the Coorong Mullet has a unique flavour because the water in the Coorong in South Australia is up to twice as salty as the sea.  The fish is unable to absorb much of this salty water so its flavour is essentially more intense.  And for $14.90kg for head on scaled and gutted fish, it’s great value.