Ocean Made Seafood
03 9486 0399

Tue - Fri: 9am to 2pm
Sat: 8am to 1pm
Wholesale area is open 6 days a week
  • Tue - Fri: 9am to 2pm
    Sat: 8am to 1pm
    Wholesale area is open 6 days a week

GET HOOKED

It’s a shame that most people prefer eating seafood in summer because the colder months are definitely the best time.  The best in terms of quality but also pricing considering there is less demand.  Here’s just some of what’s coming through for the weekend.

Large Corner Inlet Garfish

Stunning large garfish out of Corner Inlet. Size is around the 150 grams.

Line Caught 1 day old Spanish Mackerel!!!

Arriving overnight is some of the best Spanish Mackerel you will see.  It was caught between Noosa and Mooloolaba.  This picture was sent to us literally half an hour ago just as the boat docked and is now headed to the airport ready to be picked up first thing in the morning.  It's that good it can be eaten raw.  Order some tonight and we guarantee you won't be disappointed. $27.90kg for whole fish.

Rock Flathead

One of if not the best fish coming out of Victorian waters. ROCK Flathead is so much better tasting than the standard tiger flathead you see in your local fish shop (it's obviously more expensive too). It is caught by local fishermen meaning it is captured during the night and can be to you for lunch the following day. Now that's fresh!! Thank you to fisherman Karan Cripps for the incredible fish.

Good run on Red Emperor

A good run on Red Emperor this week out of Geralton, Western Australia. The fish size is around 2-5kg each and the price is $19kg for whole fish or $29.90kg for skin on fillets.

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