Abrolhos Island FRESH Scallop Meat
It's the most expensive but it is the best scallop on the market. They only come once a week, Thursday's, so make sure you stock up as they do sell out regularly. We do also have them on the 1/2 shell frozen.
It's the most expensive but it is the best scallop on the market. They only come once a week, Thursday's, so make sure you stock up as they do sell out regularly. We do also have them on the 1/2 shell frozen.
Get them while they're fresh. Medium size Green King Prawns from the Gippsland Lakes are in now!!! $27.50kg and there is roughly 35 pieces to the kilo.
Fresh Tasmanian Sea Urchin Roe
The beautiful sweet tasting Razor Back Prawn is a by-catch of scampi which is essential in helping an industry thrive. These are caught in Shark Bay, Western Australia. They are a small prawn but have amazing flavor and are very, very affordable. Only $16.90kg. They come in 3kg boxes.
Victorian Snapper season is in full swing and this week we have a special. One of the only fish which can be legally fished for commercial purposes in the beautiful Port Phillip Bay. The fish are ranging from 2-5kg in size.
Whole$21kg
Fillets scaled skin on $39.50kg