Fresh whole sardines from fisherman Mitchleson.  Cheap, healthy and the freshest fish available. Caught today in Lakes Entrance and available for lunch tomorrow.

Due to the ban to catch sardines in Port Phillip Bay, we do not see enough of this amazing Victorian  fish.

After being in hiatus for the last 6-8 weeks, Spring Bay are back with their magnificent large mussel. They are the biggest mussel on the market. Make sure you ask for it by name. $10.50kg.

There's gurnard then there's Japanese, line caught Gurnard handled with the utmost care and flown in from New Zealand. There is only one way to eat this fish, RAW!! $14.90kg for whole fish and they are around 1kg in size.

Once seen as a cheap frozen fish and chip fish, fresh Flounder is now fast becoming more and more popular in the restaurant scene.  The main reason for this is that we are seeing a consistent supply of fresh Flounder flown over from New Zealand regularly.  This week we will have plate size fish ranging around the 400-600 grams in size. I know it's my go to when I have fish for dinner.

Arriving overnight is some of the best Spanish Mackerel you will see.  It was caught between Noosa and Mooloolaba.  This picture was sent to us literally half an hour ago just as the boat docked and is now headed to the airport ready to be picked up first thing in the morning.  It's that good it can be eaten raw.  Order some tonight and we guarantee you won't be disappointed. $27.90kg for whole fish.

Victorian Snapper season is in full swing and this week we have a special.  One of the only fish which can be legally fished for commercial purposes in the beautiful Port Phillip Bay. The fish are ranging from 2-5kg in size.

Whole$21kg

Fillets scaled skin on $39.50kg