It’s officially seafood season. From king prawns and oysters to wild-caught crayfish and whole snapper, our Christmas order menu is now open. Select your seafood, choose a pick-up day and book a time slot – everything you need for a stress-free festive feast.
Introducing the first Ocean Made Christmas Seafood Box. Prime time for prawns and oysters, packed fresh and ready to bring a little luxury to your festive table this year. Inside you will find:
Everything arrives chilled, fresh and ready to serve!
Only $199
 | Cooked bugs from Morton Bay. Frozen. Approx. 6 pieces per kilogram. | $79.90 | ||
| Raw bugs from Morton Bay. Frozen. Approx. 6 pieces per kilogram. | $69.90 | ||
 | Fresh Southern calamari. Weighed whole then cleaned. Sold per kilogram. Please note: we weigh the calamari whole then we clean it for you meaning it will lose around 30-40% in weight. | $69.90 | ||
 | Celebrate Christmas the OceanMade way with a premium seafood box. | $199.00 | ||
 | Cooked crab meat. Frozen. 500g pack. | $89.00 | ||
 | Raw crab meat. Frozen. 500g pack. | $79.00 | ||
 | Cray tails from WA. Raw and frozen. Approx. 200g each. | $22.00 | ||
 | Cooked from fresh Australian crayfish. 600-800g each. | $115.00 | ||
| Cooked from fresh Australian crayfish. Fresh. 800g-1kg each. | $140.00 | ||
 | Fresh mussels from VIC. Sold per kilogram. | $11.00 | ||
 | Octopus legs from WA. Frozen. 1kg pack. | $55.00 | ||
 | Pacific oysters, closed. Fresh. Sold by the dozen. | $22.90 | ||
![Pacific Oysters - Open [Per Doz]](https://oceanmade.com.au/wp-content/uploads/2025/11/OceanMade_EComm_Oysters_5648_HR-300x300.webp "Oysters - Pacific • Fresh • Open • 1 Dozen") | Pacific oysters, open. Fresh. Sold by the dozen. | $28.90 | ||
 | Raw prawn cutlets from Australia. Frozen. Approx. 40 pieces per kilogram. | $59.90 | ||
 | Whole cooked prawns from Australia. Frozen. Approx. 20 pieces per kilogram. | $59.00 | ||
 | Whole raw prawns from Australia. Frozen. Approx. 20 pieces per kilogram. | $55.00 | ||
 | Fresh Tasmanian salmon side. Skin on. Approx. 1-1.2kg. | $49.00 | ||
 | Yarra Valley Salmon Caviar. Fresh. 100g. | $59.00 | ||
 | Fresh Tasmanian salmon portions. Boneless with skin on. 160-170g each. | $11.00 | ||
 | Half-shell scallops from Harvey Bay. Fresh. Sold by the dozen. | $45.00 | ||
 | Presliced smoked salmon from Tasmania. Approx. 1kg. | $69.90 | ||
 | Whole snapper. Fresh. Gilled, gutted and scaled. 1-1.3kg each. | $39.00 | ||
 | Whole snapper. Fresh. Gilled, gutted and scaled. 2-2.25kg each. | $79.00 | ||
| Whole snapper. Fresh. Gilled, gutted and scaled. 400-500g each. | $16.00 |
Christmas orders open on 1st December and close midnight on 17th December.
At checkout, you can select an hourly pick-up time from 7am to midday. Each slot has limited capacity to ensure a smooth experience from arrival to collection.
Minimum order is $150.
Your seafood will be prepared fresh and ready for collection on your nominated day of 23 or 24 December.
All orders are pick up only from:
Ocean Made Seafood
23 to 29 Robert St, Collingwood VIC 3066
Please allow extra time for parking. We also recommend bringing an esky or cooler bag to keep your seafood perfectly chilled on the way home.
Once your order is placed, you will receive a short, sequential order number via email. Present this on arrival so our team can locate your order quickly.
We will have a full range of fresh seafood available in-store throughout the week. Please note that this is our busiest time of year and lines can be long. If you want guaranteed availability and a seamless experience, we strongly recommend placing an order ahead of time.
Orders will only be taken via our website, between the 2nd December – 18th December
Please note that dependent on the number of orders received we may have to close orders earlier than the 17th December.
Minimum order $150
You can add products in the notes section which can paid for on the day of pick-up.
Please note that we only accept EFTPOS
If we are unable to accommodate your order you will be notified.
We will have limited capacity per time slot, please come at your selected time slot to avoid delays.
Also bring your order number so we can locate your order as quickly as possible.
Please note that there is limited parking onsite.
All orders will be pick-up only from Ocean Made Seafood 23-29 Robert St, Collingwood, VIC, 3066
Please email sales@oceanmade.com.au of any changes that need to be made to your order.
Please quote your order number (which will be emailed to you once you place your order)
All payments for orders will be taken on our website via BPoint (secured by Commonwealth Bank)
If you have added on in the notes section this will be paid on the day via EFTPOS (Visa or Mastercard)
Our retail shop will be open from 7am – Midday on Christmas Eve.
Please note there will be long lines, we suggest coming early as possible.
For any product inquires please email sales@oceanmade.com.au.
Any products on our website also have detailed descriptions if you click on them.
Wholesale only
Closed public holidays
Monday 22nd: Open
Tuesday 23rd: Open
Wednesday 24th: Open
Christmas Day 25th: Closed
Boxing Day 26th Boxing Day: Closed
Saturday 27th: Closed
Sunday 28th: Closed
Monday 29th: Closed
Tuesday 30th: Open
New Year’s Eve 31st: Open
New Year’s Day 1st: Closed
Friday 2nd: Open
Saturday 3rd: Open
Sunday 4th: Closed
Monday 5th: Open
