One of Melbourne’s leading seafood suppliers is right under your nose.
by MILLIE THWAITES

There’s a collection of cookbooks on display in Collingwood’s Ocean Made, which includes Greek by George Calombaris and Neil Perry’s Simply Good Food. The two chefs are some of the fishmonger’s biggest clients. As are Scott Pickett, Shane Delia, Ben Shewry, Matt Wilkinson and Peter Gunn, as well as The Lucas Group. In fact Ocean Made has had a long history of high-profile clientele…