January 18th 2017
Broadsheet – A Hidden Treasure in Collingwood
One of Melbourne’s leading seafood suppliers is right under your nose. by MILLIE THWAITES There’s a collection of cookbooks on display in Collingwood’s Ocean Made, which includes Greek by George Calombaris and Neil Perry’s Simply Good Food. The two chefs are some of the fishmonger’s biggest clients. As are Scott Pickett, Shane Delia, Ben Shewry, ...